HERE ARE SOME PICTURES OF EGGS ON TOAST !!!

MY COUSIN MARTINA TRIED EGGS ON TOAST AND HAD LOVED DOIN THE RECIPE !!

FRYING THE SAUSEGES AND EGGS -->

EGG ON TOAST - ENGLISH BREAKFAST

INGRIEDIENTS :

2 EGGS
SAUSEGES
BAKED BEANS
TOMATOES OR MUSHROOMS OR OTHER VEGIES

EQUIPMENT :

CHOOPING BOARD
PLATE
KNIFE (TELL AN ADULT TO CUT THE VEGETABLES ALWAYS USE ADULT SUPERVISION)
FRYING PAN

PREPARATION :

WASH YOUR HANDS
HAVE CLEAN EQUIPMENT
AND WASH YOUR VEGETABLES WELL

METHOD :

FIRST CUT A CIRCLE OUT OF YOUR BREAD AND YOU CAN USE THE CIRCLE OF BREAD TO PUT THE EGG ON OR ELSE WHEN THE EGG IS READY PUT THE EGG IN THE MIDDLE WHERE THE CIRLCE WAS CUT OUT. CUT BOTH OF THE PIECES OF BREAD .

CUT THE TOMATO IN HALF AND PUT THEM IN A FRYING PAN.
CUT THE SAUSAGES IN HALF BEFORE OR AFTER THE FRYING.
THEN FRY THE EGGS.
THEN AFTER WARMING THE BAKED BEANS .



U CAN DECORATE YOUR PLATE3 WITH A SMILEY FACE !!

HOPE U ENJOY MAKING EGG ON



LUV CELINE AND ILARIA

i will be posting with my friend ilaria

I will be posting with my friend ilaria ...
she s the same age as me we go to the same school
and weve been friends for life XD

WE LL BE POSTING ABOUT HOME ECONOMICS TOO...

heyy abit abt mij

So my names Celine.. im from Malta an island in Europe ...
if u nedd to ask any questions abt malta be free and io try to answer u ....

im 12 years old... i luv music ... ermm i luv to sing dance and act as im good at them ... so tomorrow or a day in this week il try to post an apple or bannana walnut muffins recipie .

bye
cu
tc
luv celine