EGG ON TOAST - ENGLISH BREAKFAST

INGRIEDIENTS :

2 EGGS
SAUSEGES
BAKED BEANS
TOMATOES OR MUSHROOMS OR OTHER VEGIES

EQUIPMENT :

CHOOPING BOARD
PLATE
KNIFE (TELL AN ADULT TO CUT THE VEGETABLES ALWAYS USE ADULT SUPERVISION)
FRYING PAN

PREPARATION :

WASH YOUR HANDS
HAVE CLEAN EQUIPMENT
AND WASH YOUR VEGETABLES WELL

METHOD :

FIRST CUT A CIRCLE OUT OF YOUR BREAD AND YOU CAN USE THE CIRCLE OF BREAD TO PUT THE EGG ON OR ELSE WHEN THE EGG IS READY PUT THE EGG IN THE MIDDLE WHERE THE CIRLCE WAS CUT OUT. CUT BOTH OF THE PIECES OF BREAD .

CUT THE TOMATO IN HALF AND PUT THEM IN A FRYING PAN.
CUT THE SAUSAGES IN HALF BEFORE OR AFTER THE FRYING.
THEN FRY THE EGGS.
THEN AFTER WARMING THE BAKED BEANS .



U CAN DECORATE YOUR PLATE3 WITH A SMILEY FACE !!

HOPE U ENJOY MAKING EGG ON



LUV CELINE AND ILARIA